Rose Ceremonial Cacao

Name: Rose Ceremonial Cacao
Brand: Lavara Botanics
SKU: 600101
Price: 45.00 SGD
Availability: OutOfStock

$45.00

Shipping calculated at checkout.

The Sacred Union: Heart-Centric Softness & Earthy Warmth

Rose Ceremonial Cacao is an intentional sanctuary in a cup—a tribute to the "soft strength" found in the sacred union of heart-opening Rose and grounding Ceremonial-grade Cacao.

Sourced from Peru, our natural, non-alkalized Cacao is a sacred "heart-opener." It represents the deep, earthy warmth of being held and grounded, providing the biological foundation to remain steady while your spirit expands. By choosing Ceremonial-grade Cacao, we choose a plant that requires shade, patience, and deep roots to thrive—a mirror for our own journey in embracing Amor fati.

Rose represents the soft, heart-centric frequency of compassion. It allows you to wash away (lavare) the noise of the external world and return to your centre with clarity.

Organic: Ceremonial Cacao Powder (Theobroma cacao), Rose Powder (Rosa damascena), Cardamom Powder (Elettaria cardamomum)

Store in a cool, dry place away from direct sunlight.

• All our herbal blends are handcrafted with Intention in Singapore.
• All ingredients are certified organic botanicals & 100% whole botanicals.
• Our packaging is made with compostable materials.

Consult a healthcare professional before use if you are pregnant, nursing, taking medication, or have a pre-existing medical condition.

Hand blended with intention and packed in Singapore with imported ingredients by:
Lavara Botanics™,
7 Temasek Boulevard, #12-07, Suntec Tower One, (S) 038987

Make it your Moment

Whisk 15g (approx. 3 level tablespoons) into 200ml of hot water or plant-based milk. Breathe, and reclaim your centre.

With each herbal blend comes an affirmation that guides your intention with every cup:

"My heart is open.
My roots are deep.
I am fluid. I am grounded.
I love the flow of my life."

Of Fluid Resilience

1. Prepare the Space: Measure 15g (approx. 3 level tablespoons) of your Rose Ceremonial Cacao blend.

2. Heat with Mindfulness: Warm 200ml of water or your preferred plant-based milk to 70–80°C. It should be steaming and "humming," but never boiling. Boiling water can damage the delicate antioxidants and flavanols of the cacao and dull the floral frequency of the rose.

3. The Lustral Whisk: Add the powder to your liquid. Use a wooden whisk or a frother to create a "velvet-smooth" texture. Historically, this foam was believed to hold the "soul" of the drink—by whisking, you are aerating the cacao to release its full aromatic profile.

4. Anchor with Intention: As the steam rises, hold the warm mug with both hands. Inhale the scent of the rose and feel the earthy warmth of the cacao in your palms.

5. Recite the Affirmation:
My heart is open. My roots are deep.
I am fluid. I am grounded.
I love the flow of my life.

POWER BLEND

Deep flavour

CERTIFIED ORGANIC

Mindful experience

Lavara Botanics rose ceremonial cacao and cacao bliss balls

The Lavara Kitchen

VELVET ROSE CACAO TRUFFLES

A Heart-Opening Sanctuary in Every Bite.

Makes 12–15 Truffles

Prep time: 20 mins (+ 2 hours chilling)

The Foundation:

• 100g Premium Dark Chocolate (70% Cacao or higher).

• 60ml Chilled Coconut Cream (scooped from the top of a refrigerated can).

• 20g Lavara Rose Ceremonial Cacao (added to the melt).

• Extra Rose Ceremonial Cacao for dusting.

The Process of Creation:

• Place a can of full-fat coconut milk in the fridge for at least 4 hours. When ready, open it without shaking and scoop out only the thick, solid white cream from the top.

• Finely chop your dark chocolate into a glass bowl.

• Gently heat 60ml of the thick coconut cream in a small pan until it just begins to simmer (steaming, but not boiling).

• Pour the warm cream over the chocolate. Let it sit for 2 minutes to melt the chocolate.

• Add 20g of Rose Ceremonial Cacao powder directly into the bowl. Whisk gently from the center until it creates a glossy, "Velvet-Smooth" ganache.

• Cover and chill in the refrigerator for at least 2 hours.

• Scoop a tablespoon of the firm ganache. Roll quickly between your palms to form a sphere.

• Immediately roll the truffle in a bowl of extra Rose Ceremonial Cacao powder.